Introduction: The development of Chinese tea has evolved through different historical dynasties and so have the drinking styles, from eating tea leaves to boiling tea on fire pits, from boiling tea powder in the Tang Dynasty to brewing tea leaves in the Ming Dynasty. Nowadays, the practice of tea drinking still prevails among the entire Chinese population, with brewing as the most popular tea-making method and the taste of tea as the primary focus.

Host: Prof. Jian Wang

Sponsor:

深圳市茶文化促进会 Shenzhen Tea Culture Promotion Association

深圳市茶悦世界商业管理有限公司 Shenzhen Tea York World Business Management Co., Ltd

On March 7, CUHK-Shenzhen incoming exchange students participated in the 10th session of Chinese Culture Talks to explore Chinese tea culture. During this field trip, students learned about the origin and development of Chinese tea, enjoyed Chaoshan Gongfu Tea art performances, and practiced making and tasting tea under the guidance of a professional tea master. While marveling at the long history and profoundness of Chinese tea culture, students had in-depth communication with the tea master and staff on site.